Bread Pudding - cooking recipe

Ingredients

3 c. bread crumbs
3 c. warm milk
2 beaten eggs
2/3 c. sugar
1/4 tsp. salt
1 Tbsp. fat
1/2 tsp. vanilla
1/2 c. raisins

Preparation

Combine crumbs, milk, eggs, sugar, salt and fat. Mix well. Add vanilla and raisins. Turn into greased baking tin.
Bake in a 350\u00b0 oven until knife inserted in middle comes out clean.