Lemon Fruit Freeze - cooking recipe

Ingredients

2/3 c. butter
1/3 c. sugar
7 c. Rice Krispies, crushed to 3 c.
1 can condensed milk
1/2 c. ReaLemon juice
1 (21 oz.) can lemon pie filling
1 (16 oz.) can fruit cocktail, drained
1 (9 oz.) whipped topping

Preparation

In medium saucepan, melt butter and stir in sugar.
Add crumbs (Rice Krispies).
Reserve 1/3 cup to garnish.
Pat crumbs in 9 x 13-inch pan.
Bake in 300\u00b0 oven for 12 minutes.
Cool.
In large bowl, mix rest of ingredients except topping.
Pour over crust. Top with whipped topping.
Sprinkle crumbs over top, then freeze for 4 hours.
Remove from freezer for 20 minutes before serving.