Cheese Cake Bars - cooking recipe

Ingredients

1 c. flour
1/2 c. sugar
1/2 c. butter, softened
1 (8 oz.) cream cheese, softened
2 Tbsp. sugar
2 Tbsp. milk
1 egg
1 tsp. vanilla
1 (8 oz.) can crushed pineapple, drained
1 c. flaked coconut
1 Tbsp. melted butter

Preparation

Crust:
Combine flour, 1/2 cup sugar and 1/2 cup softened butter.
Blend on low speed (scraping bowl often) until particles are fine like meal.
Lightly pat mixture in bottom of a 9-inch square pan.
Bake 14 to 19 minutes or until golden brown around the edges.