Shrimp Creole - cooking recipe

Ingredients

1 large sliced green pepper
1 large sliced onion
1 small minced garlic clove
1 Tbsp. shortening
1 can tomato soup
2 tsp. lemon juice
1/2 tsp. salt
dash of black pepper
2 c. cooked small shrimp

Preparation

In large skillet, cook pepper, onion and garlic in shortening. Stir in soup, lemon juice, salt, pepper and shrimp.
Heat and serve over fluffy rice.
Serves six.