Pistachio Salad - cooking recipe

Ingredients

1 (9 oz.) container Cool Whip
1 can crushed pineapple
1 c. miniature marshmallows
1 pkg. pistachio pudding mix
red cherries (optional)

Preparation

Mix Cool Whip, pineapple and marshmallows together, then add pistachio pudding mix.
Put in refrigerator and chill for about 3 hours.
May add cherries on top if desired.
It stays good in refrigerator for days.