Glazed Pecans - cooking recipe

Ingredients

1 lb. halved pecans, not chopped
1/2 c. melted margarine
1/4 c. light corn syrup
salt

Preparation

Spread pecans in 9 x 12-inch pan.
Drizzle margarine over pecans.
Drizzle syrup over margarine.
Bake 1 hour at 250\u00b0 or 300\u00b0 stirring every 15 minutes.
If pecans stick, add more margarine. Spread on brown paper; sprinkle with salt.