Pea Salad - cooking recipe

Ingredients

frozen peas, thawed
1 container sour cream
4 green onions
5 slices bacon
1 pkg. shredded Cheddar cheese
1/4 c. Ranch dressing

Preparation

Fry bacon and crumble into small pieces.
Dice green onions. In a large bowl, combine peas, onions, sour cream, Ranch dressing and bacon.
Cover with cheese.
Chill until ready to serve.