Buckeye Cookie Bars - cooking recipe

Ingredients

1 (18 1/4 or 18 1/2 oz.) pkg. chocolate cake mix
1/4 c. vegetable oil
1 c. chopped nuts
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/2 c. peanut butter

Preparation

Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
In large mixer bowl, combine cake mix, oil and egg; beat on medium speed until crumbly.
Stir in nuts.
Reserving 1 1/2 cups crumb mixture, press remainder firmly on bottom of greased 13 x 9-inch baking pan.