Never Fail Pie Crust - cooking recipe

Ingredients

2 c. flour
1 1/2 tsp. salt
1 1/2 tsp. sugar
1/2 c. oil
1/4 c. cold milk

Preparation

Mix flour, salt and sugar in bowl.
Pour milk and oil into the flour.
Stir until mixed.
Divide in half.
Roll between waxed paper.
Fit pastry into pan.
Add filling and top crust; bake.