Tuna Shortcake - cooking recipe

Ingredients

1 (10 1/2 oz.) can cream of celery or mushroom soup
1/2 c.milk
1 (7 oz.) can tuna, drained and flaked
1 c. cooked peas
1 Tbsp. chopped pimiento

Preparation

Blend soup and milk; add tuna, peas and pimiento.
Heat; stir often.
Serve over hot biscuits or toast.
Makes 4 servings.