Cheese Sauce - cooking recipe

Ingredients

2 Tbsp. flour
2 Tbsp. margarine
1/4 tsp. dry mustard
1/4 tsp. salt
1/8 tsp. pepper
1 1/4 c. skim milk
8 slices American process cheese
2-4 drops hot sauce

Preparation

Melt margarine in sauce pan over medium heat.
Add flour, dry mustard, salt and pepper.
Let mixture bubble for 1 minute; slowly stir in milk.
Mixture should start to thicken.
Add cheese; stir until melted.
Season with hot sauce.
Makes about 2 cups.
Great over vegetables.