Nacho Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
12 oz. sausage
1 can Ro-Tel tomatoes

Preparation

Cook Ro-Tel tomatoes until it starts boiling.
Brown sausage and drain.
Combine Ro-Tel and cheese.
Cook on low heat until cheese is melted.
Add sausage.
Serve hot or cold with chips.