Chicken Casserole - cooking recipe

Ingredients

chicken
1 can cream of chicken soup
salt
pepper
1 box Stove Top
1 can Carnation milk

Preparation

Cook chicken.
Put in greased casserole dish.
Pour soup on chicken, then salt and pepper.
Make stuffing.
Use broth instead of just water with the stuffing (makes it more moist).
Spread over chicken, then pour milk over dressing.
Bake at 350\u00b0 for 30 minutes.