Karo Crazy Crunch - cooking recipe

Ingredients

2 qt. popped corn (use more if desired)
1 1/3 c. pecans
2/3 c. peanuts or almonds
1 1/2 c. sugar
2 sticks oleo or butter
1 tsp. vanilla
1/2 c. white Karo syrup

Preparation

Put first 3 ingredients in a large mixing bowl and combine. Cook remaining ingredients 10 to 15 minutes, stirring all the time (a heavy kettle works better).
When mixture turns a light caramel color, remove from heat and pour over corn mixture.
Coat well. Pour out on a greased cookie sheet.
Spread.
When dry, break in pieces.
Keep in covered container.