Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
1/3 c. flour
2 Tbsp. cocoa
2 eggs, separated
1 tsp. vanilla flavoring
1/4 stick butter
2 c. milk

Preparation

Mix together sugar, flour and cocoa; add milk, vanilla flavoring and butter.
Cook over medium heat until it begins to become thick, stirring constantly.
Then add beaten egg yolks. Stir and cook 2 minutes.
Pour into cooked pie crust.
Add beaten egg whites, sugar and flavoring.
Put meringue on top and bake until brown.