Peanut Butter Cup Pie(Low Sugar) - cooking recipe

Ingredients

2 c. Rice Krispies
5 Tbsp. peanut butter
2 Tbsp. honey
1 pkg. instant sugar-free pudding (chocolate or butterscotch)
1 3/4 c. milk
1 c. Cool Whip

Preparation

Mix peanut butter and honey. Heat 20 seconds in microwave or until melted. Stir in cereal; press into pie pan to form crust. Prepare pudding according to directions on box.
When thick, fold in Cool Whip, then pour into pie crust. Chill.