Coconut Cream Pie - cooking recipe

Ingredients

1/4 c. flour
1/2 c. sugar
1/4 tsp. salt
1 1/2 c. scalded milk
3 eggs, separated
2 Tbsp. butter
1/2 tsp. vanilla
6 Tbsp. sugar
1 c. shredded coconut

Preparation

Mix flour, sugar and salt in top of double boiler, add scalded milk and stir.
Cook until thick and smooth, stirring constantly. Beat egg yolks, stir into a little of the hot mixture and pour into mixture in double boiler.
Cook 2 minutes, stirring constantly.
Remove from heat, add butter, vanilla and coconut. Cool.