Broccoli Casserole - cooking recipe

Ingredients

1/4 c. butter
1/4 c. flour
2 pkg. broccoli
8 oz. cream cheese
2 Tbsp. chopped onion
1 small jar mushrooms
1/4 tsp. salt
1/4 tsp. pepper
2 c. milk

Preparation

Melt butter and stir in flour and cream cheese; stir until smooth.
Add milk and bring to a boil.
Cook broccoli and drain well.
Add to the cheese mixture.
Stir in salt and pepper, onion and mushrooms.
Pour into a casserole dish and top with croutons. Bake at 425\u00b0 for about 30 minutes.