Kahlua Chocolate Cake(An Adult Chocolate Cake!) - cooking recipe

Ingredients

1 pkg. devil's food cake mix
4 eggs
1 c. sour cream
1 c. Kahlua liqueur
3/4 c. vegetable oil
1 (6 oz.) pkg. semi-sweet chocolate chips

Preparation

In a large bowl, combine cake mix, eggs, sour cream, Kahlua and vegetable oil.
Using electric mixer, beat at low speed to blend, then increase speed and beat 3 to 5 minutes at medium-fast speed. Stir in chocolate chips.
Pour batter into greased and floured 10-inch Bundt or tube pan.
Bake at 350\u00b0 for 55 to 60 minutes or until cake tester inserted in center of cake comes out clean.
Cool in pan on rack for 30 minutes.
Loosen from pan and invert, removing pan.
Cool completely on rack.