Aprill Family'S Sweet Pickles - cooking recipe

Ingredients

4 qt. cucumber pickles
6 medium onions
2 red sweet peppers
3 cloves garlic
1/3 c. salt
5 c. sugar
3 c. white vinegar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 Tbsp. mustard seed

Preparation

Slice pickles 1/4-inch thick.
Quarter the onions. Slice peppers into thin strips.
Place all into extremely large bowl. Add garlic.
Mix thoroughly.
Cover with salt, then ice.
Let sit for 3 hours.
Drain.
Set aside.