Mexican Taco Salad - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 c. chopped onion
1 (16 oz.) can kidney beans, drained
2 tsp. chili powder
1/4 tsp. salt
6 c. shredded lettuce
2 c. chopped tomato
4 c. crushed corn chips
1/2 c. French dressing
1/2 lb. American cheese, cubed

Preparation

Brown meat; drain.
Add onion; cook until tender.
Add beans and seasonings.
Cover and cook over medium heat for 10 minutes. Combine remaining ingredients.
Add meat mixture.
Mix lightly and serve immediately.
Yields 6 servings.