Tater Tot Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 1/4 c. chopped onion
1 1/4 tsp. salt
1 c. cream of mushroom soup
1 lb. Tater Tots
1 1/8 tsp. pepper
1 1/2 c. shredded cheese

Preparation

Brown beef and drain.
Add chopped onion, salt and pepper. Cook until onions are done.
Combine meat mixture with soup; add cheese.
Pour into baking dish.
Top with Tots and more cheese. Bake, uncovered, at 350\u00b0 for 1 hour.