Pork Chop Casserole - cooking recipe

Ingredients

5 or 6 pork chops
1 can beef broth bouillon
1 c. uncooked rice
salt and pepper to taste
3/4 stick oleo
1/2 onion, diced
1 can water
2 tsp. soy sauce
1 small can mushrooms, diced

Preparation

Brown chops in skillet.
Meanwhile, put onions and oleo in a 1 1/2-quart casserole and brown in oven.
While these are browning, put water, soy sauce and beef broth in a boiler and heat to boiling.
Sprinkle uncooked rice over onions.
Add the liquids from boiler.
Add seasonings.
Place chops around in casserole. Cover and bake 45 minutes to 1 hour at 350\u00b0.