Breakfast Casserole - cooking recipe

Ingredients

2 c. seasoned croutons
1/4 lb. shredded cheddar cheese
2 Tbsp. parsley
1 chopped onion
2 c milk
6 to 8 eggs
salt and pepper to taste
1 lb. chopped, fried bacon

Preparation

Spray pan. Layer croutons, bacon, cheese and onions. In a bowl mix eggs, milk, parsley, salt and pepper. Pour on top. Bake in a 325 degree oven for 50 minutes.