Corn Pudding - cooking recipe

Ingredients

1 c. milk
2 Tbsp. flour
2 to 3 Tbsp. sugar (to taste)
2 eggs, well beaten
2 Tbsp. butter, melted
1 tsp. salt
2 c. corn or 1 can, drained

Preparation

Blend flour, sugar, salt and butter.
Add milk, eggs and corn. Pour into greased baking dish.
Bake at 350\u00b0 until firm and slightly brown.