Dill Pickles - cooking recipe

Ingredients

1/4 tsp. alum
1/4 tsp. garlic salt
1 Tbsp. dill seed
1 qt. white vinegar
3 qt. water
1 c. plain salt

Preparation

Place in quart jars alum, garlic salt and dill seed.
Fill jars with whole or sliced cucumbers.
Bring to a boil the vinegar, water and salt.
Pour over cucumbers in jars.
Seal, then shake to mix.