Texas Chili Dip - cooking recipe

Ingredients

3 lb. lean ground beef
24 oz. medium picante sauce
1 1/2 c. ketchup
7 oz. can (or two 4 oz. cans) chopped green chilies

Preparation

Cook meat until nearly done.
Drain grease.
Add other ingredients; stir while bringing to a boil.
Simmer, uncovered, 15 minutes.
Serve with chips from fondue pan (or crock-pot).
If you want hotter, use \"hot\" picante sauce.