Chili Sauce - cooking recipe

Ingredients

2 gal. tomatoes, peeled and cut up
6 large onions, chopped
hot pepper to taste
2 c. vinegar
2 c. sugar
4 to 6 bell peppers, chopped
1/3 c. salt

Preparation

Mix together tomatoes, onion and peppers.
Pour salt over all and let soak for 3 to 4 hours; drain.
Mix remaining ingredients together and cook slow until thick.
Seal in jars.