Surprise Salad - cooking recipe

Ingredients

1 20 oz. can crushed pineapple (drained)
1 3 oz. pkg. lime jello
1 cup Whipping cream (I use 2 cups cool whip)
2 tbsp. sugar
1 5 oz. jar pimiento cheese spread
1/2 cup chopped nuts

Preparation

Drain pineapple, reserving liquid, set pineapple aside.
Add enough water to reserve liquid to make 1 1/2 cups.
Bring to a boil, add jello, stir until dissolved.
Chill jello until slightly thickened.
Combine cool whip, pineapple, nuts, cheese spread and sugar.
Pour into 8 inch square pan. chill until firm.