Cherry Yum Yum - cooking recipe

Ingredients

3 c. graham cracker crumbs
1 1/2 sticks margarine, melted
1 (8 oz.) cream cheese
3/4 c. sugar
1 tsp. vanilla
1 (12 oz.) Cool Whip, thawed
2 cans cherry pie filling

Preparation

Combine cracker crumbs and margarine.
Line a 9 x 13 inch dish with half the mixture.
Blend cream cheese, sugar and vanilla, fold in Cool Whip.
Spread half of this mixture over crumbs.
Top with pie filling then rest of cheese mixture. Sprinkle with rest of crumbs and refrigerate.