Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1/2 c. sugar
3/4 c. melted butter
8 oz. cream cheese
1 (8 oz.) Cool Whip
1 c. sugar
2 pkg. frozen strawberries, thawed
2 (3 oz.) pkg. strawberry Jell-O

Preparation

Drain strawberries and use enough cold water with it to make 1 cup cold liquid and 2 cups hot water.
Add liquid to Jell-O and let jell partially.
Add strawberries to Jell-O and spoon over preceding cooled mixture.