Cheddar Chicken Quiche - cooking recipe

Ingredients

1 deep dish unbaked pie shell
2 c. cubed, cooked chicken or turkey
1 c. (4 oz.) shredded Cheddar cheese
2 Tbsp. flour
1 Tbsp. instant chicken bouillon
1 c. milk
3 eggs, beaten
1/4 c. chopped onion
2 Tbsp. chopped green bell pepper

Preparation

Preheat oven to 425\u00b0.
Bake pastry shell 8 minutes; remove from oven.
Reduce oven temperature to 350\u00b0.
Meanwhile in a medium bowl, toss cheese with flour and bouillon; add remaining ingredients.
Mix well.
Pour into prepared pastry shell.
Bake 40 to 45 minutes or until set.
Let stand 10 minutes before serving. Refrigerate leftovers.