Chicken Casserole - cooking recipe

Ingredients

1 (4 lb.) chicken
1 large onion, diced
2 c. chicken broth
1 tsp. salt
7 Tbsp. oleo
2 stalks celery
1 c. milk
1 can refrigerator biscuits
pepper to taste

Preparation

Simmer chicken in salt and celery with enough boiling water to half cover chicken.
Add onion the last 1/2 hour of cooking.
Bone chicken, leaving
fairly large pieces.
Arrange in a 2-quart casserole dish; set aside.