Mexican Cornbread - cooking recipe

Ingredients

3 c. white cornmeal
3 eggs
1 3/4 c. milk
2 tsp. salt
4 Tbsp. sugar
1 3/4 tsp. baking powder
1 c. cooking oil
1 c. pork cracklins (optional)
1 c. Shoe Peg corn
1 c. chopped onion
1/2 c. jalapeno peppers, chopped
1 1/2 c. grated cheese

Preparation

Mix all ingredients together.
Bake 1 hour in 9 x 13-inch casserole dish.
Be sure to grate cheese well.
This can be refrigerated and used when wanted.