Chicken And Dressing - cooking recipe

Ingredients

1 whole chicken or 1 chicken breast for each serving
1 c. sour cream
1 can cream of mushroom soup
1/2 can milk
1 small pkg. Pepperidge Farm stuffing mix or homemade
1 stick butter, melted
1 c. water

Preparation

Mix chicken pieces with sour cream, soup and 1/2 can of water. Place in bottom of casserole dish.
Combine the melted butter and 1 cup of water with the stuffing mix; top the chicken mixture with this (add only half of the butter if you use homemade stuffing and do not add water).
Bake in a 350\u00b0 oven for 1 hour.