Peanut Pattie - cooking recipe

Ingredients

3 c. sugar
1 c. milk
2/3 c. white Karo
1/2 tsp. salt
2 1/2 c. peanuts
2 Tbsp. butter
1 tsp. vanilla
red cake coloring

Preparation

Bring first 5 ingredients to a boil.
Simmer for 70 minutes or until mixture forms soft ball when dropped in cold water.
Remove from heat and add butter and vanilla and a few drops of cake coloring.
Beat until creamy.
Pour into greased muffin tins.