Tuscan Bean Spread - cooking recipe

Ingredients

1 can cannellini beans
2 large yellow onions, chopped
6 garlic cloves, minced
4 to 6 Tbsp. olive oil
1/2 c. Parmigiano, grated
sprig of fresh thyme

Preparation

Saut chopped onions until translucent.
Add minced garlic and continue cooking until golden.
Mix in cannellini beans and thyme leaves.
Cook over medium-low heat for 10 minutes.
Pour bean mixture into food processor and process until smooth, adding grated Parmigiano and 1 to 2 tablespoons olive oil.
Serve on baguette toasts.