Heath Bar Cake - cooking recipe

Ingredients

2 large boxes instant chocolate pudding
2 (8 oz.) tubs Cool Whip
1 box chocolate cake mix
6 Heath bars (crushed with hammer)

Preparation

Make pudding according to box directions.
Make cake according to box directions, baking in 2 (8-inch or 9-inch) layer pans. Break up 1 layer and put in bowl.
Add half of the pudding, half of the Cool Whip and half the Heath bars in layers.
Repeat with remaining ingredients.
Best if served with a spoon.