Biscuits - cooking recipe

Ingredients

1/4 c. powdered buttermilk
2 c. flour
2 1/2 tsp. baking powder
1/4 tsp. soda
1/2 tsp. salt
1/3 c. shortening
3/4 c. water

Preparation

Sift dry ingredients together.\tMix in shortening until mixture
is
crumbly.
Add\tenough\twater
for dough, just dry enough
to work.
Knead lightly on a floured surface. Roll 1/2 inch
thick and cut.
Bake in greased pan (grease tops) for 12 to 15\tminutes (until nicely browned) at 450\u00b0.
Sour milk may be used.