Marinated Zucchini And Onion - cooking recipe

Ingredients

1/4 c. olive oil
1 sweet onion, sliced thin
1 clove garlic, minced
4 small zucchini, trimmed and cut in half lengthwise
1 Tbsp. diced, sun-dried tomatoes, marinated in oil
1 Tbsp. oil from the jar of sun-dried tomatoes
2 tsp. wine vinegar
1/2 tsp. salt
freshly ground pepper

Preparation

Heat olive oil in a large skillet and saute onion and garlic, tossing occasionally, about 5 minutes.
Add zucchini, cut sides down, in a single layer, over the onion and garlic.
Cover and reduce heat to low; cook until zucchini is tender, about 30 minutes.
Add tomatoes, tomato oil, wine vinegar and salt.
Pepper to taste.
Toss to combine and remove to a bowl.
Serve.