Chicken Zucchini Salad - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) fryer, cooked and cooled
1 small bunch scallions, cut in 1/4-inch pieces
2 medium zucchini, cut into matchstick strips
lettuce

Preparation

Cook chicken with salt until tender (could use whole canned chicken).
Cool.
Remove meat from bones; cut into bite size pieces.
Mix with scallions and squash.
Chill, while preparing the dressing.