Death By Chocolate - cooking recipe

Ingredients

1 box Duncan Hines brownie mix
3 Tbsp. strong black coffee
3 boxes Jell-O chocolate mousse
6 Heath bars, crushed
1 large Cool Whip

Preparation

Prepare brownies according to directions, allow to cool. Prepare mousse according to directions, set aside.
Crumble brownies.
Layer crumbled brownies, coffee (sprinkle on brownies) mousse, crushed Heath bars and Cool Whip.
Continue layering until all is used.
Garnish with crushed Heath bars.