Double Chocolate Torte - cooking recipe

Ingredients

1 3/4 c. flour
1/4 tsp. baking powder
1 tsp. salt
1 1/4 c. water
4 (1 oz.) sq. unsweetened chocolate
1 3/4 c. sugar
1 1/4 tsp. baking soda
2/3 c. margarine, softened
1 tsp. vanilla
3 eggs

Preparation

Melt chocolate, then combine all ingredients but eggs in mixing bowl.
Mix well, then beat 2 minutes at medium speed with electric mixer.
Add eggs; beat an additional 2 minutes.
Spoon 1/4 of batter into each of 4 greased and floured 9-inch cake pans. Bake at 350\u00b0 for 15 to 18 minutes.