Chicken Pot Pie - cooking recipe

Ingredients

1/2 c. butter, melted
3 Tbsp. all-purpose flour
3 c. chicken broth
1 c. milk
3 c. diced cooked chicken
pastry for 9-inch pie
1/2 tsp. salt
1/4 tsp. black pepper
1 (16 oz.) can mixed vegetables, drained
1 (16 oz.) can English peas, drained

Preparation

Combine butter and flour in a saucepan over low heat; gradually add chicken broth and milk, stirring constantly until smooth and thickened.
Stir in chicken, salt, pepper, mixed vegetables and peas.
Mix well.
Pour into a 13 x 9 x 2-inch baking dish.
Roll pastry to 1/8-inch thickness on a lightly floured surface.
Cut into strips and arrange in a lattice design over chicken mixture.
Bake at 350\u00b0 for 30 minutes or until pastry is golden brown.