Baked Beef Dip - cooking recipe

Ingredients

1 c. chopped pecans
2 tsp. melted butter
2 (8 oz.) pkg. cream cheese, softened
1/4 c. milk
2 (2 1/2 oz.) pkg. dried beef, minced
1/2 tsp. garlic salt
8 oz. sour cream
4 tsp. minced onion

Preparation

Saute pecans in butter until browned.
Drain and set aside. Combine remaining ingredients and mix well.
Spoon into a 1 1/2 quart baking dish.
Top with pecans.
Bake at 350\u00b0 for 20 minutes or until thoroughly heated.
Serve hot with crackers, chips or breadsticks.