Sunday Meat Loaf - cooking recipe

Ingredients

2 lb. beef steak and cured ham
4 c. cracker crumbs
4 eggs
2 Tbsp. butter

Preparation

Season to taste.
Add enough water to form and shape.
Press into a sock and tie.
Drop into a large kettle of boiling water; boil slowly for 2 hours.
Set in cool place until Sunday morning, letting meat cool in liquid.
Remove sock and slice.