Soft Gingerbread - cooking recipe

Ingredients

1 c. syrup or molasses
1 c. granulated sugar
1/2 c. shortening or margarine, melted
1 tsp. ginger
1/2 tsp. cinnamon
1 c. water
4 c. flour

Preparation

Mix ingredients, place in greased 13 x 9-inch pan.
Bake at 325\u00b0 for 30 minutes.