Fruit Salad - cooking recipe

Ingredients

1 can crushed pineapple (reserve juice)
2 cans mandarin oranges (reserve juice)
1 can cashew nuts
3/4 c. sugar
3 Tbsp. cornstarch

Preparation

Put juices in saucepan.
Add sugar.
Dissolve cornstarch in small amount of water.
Add to sauce.
Bring to boil.
Pour over fruit and mix well.