Meat Balls - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. cracker crumbs
1 egg
2 Tbsp. tomato ketchup
1/2 tsp. onion salt
1/2 tsp. seasoned salt
1/2 tsp. salt

Preparation

Mix cracker crumbs and
ketchup with egg, hamburger and salt. Roll into little round
balls
and brown in frying pan. Mix
2 tablespoons flour in
pan
and
brown
to
make
gravy. Simmer 1/2 hour.
Serve over rice or potatoes.