Chocolate Turtle Pie - cooking recipe

Ingredients

1/4 c. caramel dessert topping
1 ready crust chocolate or graham cracker pie crust
3 c. milk
1/2 c. chopped pecans
2 (4 serving size) pkg. Jell-O chocolate pudding and pie filling
thawed Cool Whip

Preparation

Spread caramel topping on bottom of crust. Sprinkle with pecans. Refrigerate.
Stir pudding mix with milk at medium heat until it comes to a full boil. Remove from heat. Cool 5 minutes, stirring twice.
Pour into crust.
Place plastic wrap on surface of filling.
Refrigerate 3 hours or until set. Garnish with Cool Whip.